Imperial Palace is a hotel that is known in many countries.
This hotel is also a water resort and there 5 kinds of swimming pools.
In this hotel there are some cottages where people can stay in and minimum is 4 people ( I found that weird because the cottage is big).
This hotel also has a kids club,gym and so much more.
I hope that a lot of people can visit this hotel.
from: popstarprincess
AnthonyTop 12
Name: Anthony
State: New South Wales
Age: 10
Specialty Dish: Tiramisu
Least Favourite Food: Brussel sprouts and broccoli
Game Plan: “I want to be nice and fair to all the contestants, experiment with different food and have fun.”
State: New South Wales
Age: 10
Specialty Dish: Tiramisu
Least Favourite Food: Brussel sprouts and broccoli
Game Plan: “I want to be nice and fair to all the contestants, experiment with different food and have fun.”
Biography
Anthony or ‘Little George’ as he’s fondly known by his family, is definitely one of the cheekiest competitors on Junior MasterChef. Just like his idol George Calombaris, Anthony comes from a Greek background and learnt to cook delicious Greek cuisines from his mum and grandma.
It was curiosity that led him to discover his cooking talents when he offered to help his grandma in the kitchen, and the next thing Anthony knew was he was knee-deep in Greek shortbread dough. Anthony also enjoys experimenting with European recipes, in particular, hearty Italian dishes.
Besides cooking, Anthony also loves playing soccer and if he doesn’t become a chef when he gets older, he wants to be an artist or cartoonist.
He might be a master at cooking but according to his mum – Anthony’s cleaning skills need improving as she always has to drag him back into the kitchen to clean up the mess he makes
It was curiosity that led him to discover his cooking talents when he offered to help his grandma in the kitchen, and the next thing Anthony knew was he was knee-deep in Greek shortbread dough. Anthony also enjoys experimenting with European recipes, in particular, hearty Italian dishes.
Besides cooking, Anthony also loves playing soccer and if he doesn’t become a chef when he gets older, he wants to be an artist or cartoonist.
He might be a master at cooking but according to his mum – Anthony’s cleaning skills need improving as she always has to drag him back into the kitchen to clean up the mess he makes
CassidyTop 12
Name: Cassidy
State: Victoria
Age: 12
Specialty Dish: Chicken and Mushroom Risotto
Least Favourite Food: Green things like apples, broccoli and peas
Game Plan: “I’m planning to go in there, cook the best possible dishes I can and cook from the heart... and most importantly have fun.”
State: Victoria
Age: 12
Specialty Dish: Chicken and Mushroom Risotto
Least Favourite Food: Green things like apples, broccoli and peas
Game Plan: “I’m planning to go in there, cook the best possible dishes I can and cook from the heart... and most importantly have fun.”
Biography
Cassidy auditioned for Junior MasterChef because she wanted to show the judges and Australia that kids can be great cooks too.
Cassidy’s first cooking lesson was from her mum and dad when she was just a baby in the bouncer, and she still remembers how her very first batch of honey biscuits tasted...delicious of course!
Her favourite judge is George, and Cassidy was very lucky to have met him on her 12th birthday when he gave her a copy of The Press Club Cookbook to keep.
Cassidy enjoys cooking with fresh produce and visits the markets regularly with her family to pick her ingredients.
Apart from designing her own dishes, Cassidy is a mad Geelong football fan and plans on publishing her very own cookbook.
Cassidy’s first cooking lesson was from her mum and dad when she was just a baby in the bouncer, and she still remembers how her very first batch of honey biscuits tasted...delicious of course!
Her favourite judge is George, and Cassidy was very lucky to have met him on her 12th birthday when he gave her a copy of The Press Club Cookbook to keep.
Cassidy enjoys cooking with fresh produce and visits the markets regularly with her family to pick her ingredients.
Apart from designing her own dishes, Cassidy is a mad Geelong football fan and plans on publishing her very own cookbook.
PierreTop 12
Name: Pierre
State: New South Wales
Age: 12
Specialty Dish: Herb Crusted Lamb Cutlets with Stuffed Mushrooms and Green Beans
Least Favourite Food: Eggplant, zucchini and fennel
Game Plan: “To keep focused and try my best.”
State: New South Wales
Age: 12
Specialty Dish: Herb Crusted Lamb Cutlets with Stuffed Mushrooms and Green Beans
Least Favourite Food: Eggplant, zucchini and fennel
Game Plan: “To keep focused and try my best.”
Biography
Pierre has always been the small kid at school, but he believes good things come in small packages – especially after being chosen to be in the Top 12 of Junior MasterChef.
Watching his grandmother Josephine cook traditional Lebanese dishes from his high chair when he was little, Pierre soon discovered his love for food and began to help out in the kitchen.
Pierre loves cooking because it makes him happy and transports him into another world. His favourite judge is Matt because of his larger-than-life personality, and he’s inspired by MasterChef 2010 contestant Callum.
When Pierre grows up he wants to be an engineer or open a theatre restaurant so his sisters and cousins can perform in it.
Watching his grandmother Josephine cook traditional Lebanese dishes from his high chair when he was little, Pierre soon discovered his love for food and began to help out in the kitchen.
Pierre loves cooking because it makes him happy and transports him into another world. His favourite judge is Matt because of his larger-than-life personality, and he’s inspired by MasterChef 2010 contestant Callum.
When Pierre grows up he wants to be an engineer or open a theatre restaurant so his sisters and cousins can perform in it.
EmilyTop 12
Name: Emily
State: South Australia
Age: 11
Specialty Dish: Rabbit and Venison Pie
Least Favourite Food: Brussel sprouts
Game Plan: “Just keep going and don’t ever give up.”
State: South Australia
Age: 11
Specialty Dish: Rabbit and Venison Pie
Least Favourite Food: Brussel sprouts
Game Plan: “Just keep going and don’t ever give up.”
Biography
Emily is a true country girl who loves life on the farm. Being an excellent cook seems to run in the family – her grandma was a chef and her uncle used to cook for the Navy.
The first dish Emily ever cooked was fairy cupcakes when she was three. Since then, Emily loves experimenting with different types of ingredients like rabbit and venison.
Emily is inspired to become a better chef and often refers to Donna Hay’s recipes for guidance. Her favourite MasterChef 2010 contestant is Callum because of the dishes he cooked on the show.
When she grows up, Emily wants to be a food stylist and have her dishes printed in magazines.
The first dish Emily ever cooked was fairy cupcakes when she was three. Since then, Emily loves experimenting with different types of ingredients like rabbit and venison.
Emily is inspired to become a better chef and often refers to Donna Hay’s recipes for guidance. Her favourite MasterChef 2010 contestant is Callum because of the dishes he cooked on the show.
When she grows up, Emily wants to be a food stylist and have her dishes printed in magazines.
SamTop 12
Name: Sam
State: Queensland
Age: 11
Specialty Dish: French Quarter Cake
Least Favourite Food: Seafood
Game Plan: “I hope to win by cooking great food because that’s the only way to win it.”
State: Queensland
Age: 11
Specialty Dish: French Quarter Cake
Least Favourite Food: Seafood
Game Plan: “I hope to win by cooking great food because that’s the only way to win it.”
Biography
How does an 11-year-old temper chocolate when most adults can’t do it? Sam can tell you!
Sam learnt to cook from a computer cooking game and hasn’t put a pan down ever since. The first dish he learnt to cook was a French Quarters Cake with tempered chocolate, whipped cream, strawberries and raspberries and it’s still Sam’s favourite dish to cook.
Sam enjoys cooking food because he finds it fun and a great way to de-stress. He also like the challenge of finding ways to fix a dish if he makes a mistake or it isn’t quite right.
Sam is so amazed by food that when he grows up he wants to open up French/Italian cuisine restaurant where he would be head chef. When he’s not in the kitchen frying up a storm, Sam enjoys playing football and the pian
Sam learnt to cook from a computer cooking game and hasn’t put a pan down ever since. The first dish he learnt to cook was a French Quarters Cake with tempered chocolate, whipped cream, strawberries and raspberries and it’s still Sam’s favourite dish to cook.
Sam enjoys cooking food because he finds it fun and a great way to de-stress. He also like the challenge of finding ways to fix a dish if he makes a mistake or it isn’t quite right.
Sam is so amazed by food that when he grows up he wants to open up French/Italian cuisine restaurant where he would be head chef. When he’s not in the kitchen frying up a storm, Sam enjoys playing football and the pian
AlexTop 12
Name: Alex
State: New South Wales
Age: 11
Specialty Dish: Le Gout De La Mer (Seafood dish)
Least Favourite Food: Capsicum and carrots
Game Plan: “Concentrate and stay calm.”
State: New South Wales
Age: 11
Specialty Dish: Le Gout De La Mer (Seafood dish)
Least Favourite Food: Capsicum and carrots
Game Plan: “Concentrate and stay calm.”
Biography
When Alex moved to Australia from England three years ago he never dreamt of being on Junior MasterChef. Despite his British background, Alex has a real passion for cooking Aussie food and using Aussie ingredients – he even thinks Australian chefs are more adventurous then English chefs.
Alex loves cooking a variety of dishes but his most favourite is desserts. He admits Crème Brulee is the most difficult thing he has ever made and would love to work in television as a presenter or a chef when he grows up.
Alex learnt most of his cooking skills from his mum and loves to cook for his friends and family because it makes him feel happy.
Alex’s cooking inspiration is Donna Hay, Jamie Oliver and Delia Smith.
Alex loves cooking a variety of dishes but his most favourite is desserts. He admits Crème Brulee is the most difficult thing he has ever made and would love to work in television as a presenter or a chef when he grows up.
Alex learnt most of his cooking skills from his mum and loves to cook for his friends and family because it makes him feel happy.
Alex’s cooking inspiration is Donna Hay, Jamie Oliver and Delia Smith.
credits:http://www.masterchef.com.au/
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from:popstarprincess